Monday, October 10 | Columbus Day Weekend
Doors Open at 5:30 | Dinner runs from 6:30-8:30
Join us for a Pop Up, 6-course tasting menu with renowned Chef, Joe Mangipano. You may know Joe from such restaurants as Mesa Grill and Employees Only, but nowadays, you can find Joe hosting pop-ups and doing private events all over NYC.
Add a wine pairing or cocktail for an additional fee, or order a la carte on arrival. Gratuity is not included. Tickets are non-refundable, but you may transfer them.
Menu
First Course
Dueling Oysters: Crispy Garlic Chili Oil, Chimichurri Soy Ginger Mignonette, Ikura
Second Course
Scallop Crudo, Blood Orange, Basil, Gochugaru
Third Course
Delecata Squash, Smoked Ricotta, Pomegranate, Fines Herb, Granola
Fourth Course
Raviolo Uovo, Roast Beet Ricotta, Salsa Cacio e Pepe, Brown Butter, Dill
Fifth Course
Duck, Romesco, White Miso Burre Blanc, Chive Oil, Charred Apple
Sixth Course
Fig & Chambord Cream Tart with Spiced Pate Sablee
Tickets are $170 for food, tax and gratuity is not included. Wine pairing is $45 and Cocktail pairing is $70. Cocktail pairing includes two non-alcoholic drinks.