Happy Hour Menu
Sunday-Friday from 4-7. Not available on Valentine's Day, Mother's Day, Thanksgiving, Christmas Eve or Christmas.
Drinks
Any speciality martini or speciality sour from our regular menu is $14. All speciality cocktails and spritzes are $12. Wine and beer options are listed below!
Beer
$7
Stella Artois
5.2% ABV
$7
$7
Goose Island IPA
Hoppy citrus with grapefruit, pine and floral notes. Balanced finish. 5.9% ABV
$7
Wine
$10
Sauvignon Blanc, Foresta 2021 California
$10
$10
Cabernet Sauvignon, Foresta 2021 California
$10
$10
Cava, Poema
Spain
$10
Food
GF= Gluten Free | DF= Dairy Free | V= Vegetarian | V+= Vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify us.
$1.50
Bar Crudo Oysters, NJ
Perfect balance of brine and sweetness. Priced by the piece.
$1.50
$16
Shrimp Ceviche
Citrus, cilantro, onions, tomatoes, corn tortilla chips (GF, DF)
$16
$5
Mediterranean Marinated Olives (V+)
$5
$14
Escargot
Garlic herb butter, bread crumbs, country bread
$14
$8
Deviled Eggs
Chives, smoked paprika (GF, V)
$8
$8
Brazilian Cheese Bread
Baked daily and served with epazote aioli (GF, V)
$8
$16
Chorizo Flatbread
Naan, manchego, chorizo, paprika, chives
$16
$16
Zuchini Flat Bread
Fresh baned nann, caramelized onions, roasted zuchini, whiped feta, spicy honey and dill
$16
$8
Plantain Empanadas
Green plantain dough, Ecuadorian farmers cheese, chipotle alioli
$8
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