Bar Crudo and Cava Discovery Week Pop Up Dinner
Sunday, June 16, 2024
6:00-9:00pm | $75 per person
Join us as we celebrate Father’s Day and wrap up Cava Week with our Bar Crudo pop up dinner, featuring many of the classic dishes you know and love. Additional oysters and some old favorites (Escargot! Brazilian Cheese bread!) are available for purchase if you desire.
Menu
Complimentary Cava Tasting During the Dinner featuring Pares Balta
Course 1 | Grilled Oysters
Cheese Gratin, Chimichurri, Capers, Criolla
Course 2 | Ceviche Duo
Bronzino, chiltepin pepper, yuzu, aji amarillo, pickled carrots, causa (GF)
Tuna, fermented soy beans, burnt chile oil (GF)
Course 3 | Gambas
Wild red Argentinian prawns, elephant garlic, lobster jus, parsley
Course 4 | Seafood Paella
Calasparra rice, prawns, calamari, mussels, sweet peas, tarama aioli (GF)
Course 5 | Churros with Chocolate
Housemade churros, cinnamon sugar, dark chocolate ganache